Special 1 - Caballero Geisha

£30.00
Limited Availability

Sweet mandarin, jasmine & honey

Tim Wendelboe recently was voted the best roaster in the world by Roastful, however have been regarded as the best worldwide for many years.

For those following for a few years will be excited to see the return of this years Caballero Geisha from Honduras. TW does a lot of work with this farm ensuring the upmost quality is met. This award winning geisha offers more body than your typically used to from Geisha coffees. A huge citrus profile is met with florals.

One of my personal favourites every year. It punches well above its price tag.

Cultivar - Geisha

Flavour Notes - Sweet mandarin, jasmine & honey

Producer - Marysabel Caballero & Moises Herrera

Country - Honduras

Region - Chinacla, La Paz

Process - Washed

Harvest - January – February 2024

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Sweet mandarin, jasmine & honey

Tim Wendelboe recently was voted the best roaster in the world by Roastful, however have been regarded as the best worldwide for many years.

For those following for a few years will be excited to see the return of this years Caballero Geisha from Honduras. TW does a lot of work with this farm ensuring the upmost quality is met. This award winning geisha offers more body than your typically used to from Geisha coffees. A huge citrus profile is met with florals.

One of my personal favourites every year. It punches well above its price tag.

Cultivar - Geisha

Flavour Notes - Sweet mandarin, jasmine & honey

Producer - Marysabel Caballero & Moises Herrera

Country - Honduras

Region - Chinacla, La Paz

Process - Washed

Harvest - January – February 2024

Sweet mandarin, jasmine & honey

Tim Wendelboe recently was voted the best roaster in the world by Roastful, however have been regarded as the best worldwide for many years.

For those following for a few years will be excited to see the return of this years Caballero Geisha from Honduras. TW does a lot of work with this farm ensuring the upmost quality is met. This award winning geisha offers more body than your typically used to from Geisha coffees. A huge citrus profile is met with florals.

One of my personal favourites every year. It punches well above its price tag.

Cultivar - Geisha

Flavour Notes - Sweet mandarin, jasmine & honey

Producer - Marysabel Caballero & Moises Herrera

Country - Honduras

Region - Chinacla, La Paz

Process - Washed

Harvest - January – February 2024