Ecuador, Hacienda La Papayo (sidra)
Flavour notes: Mandarin, Dates & Citrus Fruits
Every year we bag a few coffees from Juan Pena. Roasted by different roasters across Europe. Here we have the expressive sidra varietal. Fermented for 120 hours then dried naturally. Elevating the cup with oodles of sweetness and clarity.
PRODUCER
Hacienda la Papaya, Juan Peña
VARIETY
Sidra
PROCESS
Anaerobic; 120h Fermentation
Roaster
Tanat. Paris, France
Size
200g
Flavour notes: Mandarin, Dates & Citrus Fruits
Every year we bag a few coffees from Juan Pena. Roasted by different roasters across Europe. Here we have the expressive sidra varietal. Fermented for 120 hours then dried naturally. Elevating the cup with oodles of sweetness and clarity.
PRODUCER
Hacienda la Papaya, Juan Peña
VARIETY
Sidra
PROCESS
Anaerobic; 120h Fermentation
Roaster
Tanat. Paris, France
Size
200g
Flavour notes: Mandarin, Dates & Citrus Fruits
Every year we bag a few coffees from Juan Pena. Roasted by different roasters across Europe. Here we have the expressive sidra varietal. Fermented for 120 hours then dried naturally. Elevating the cup with oodles of sweetness and clarity.
PRODUCER
Hacienda la Papaya, Juan Peña
VARIETY
Sidra
PROCESS
Anaerobic; 120h Fermentation
Roaster
Tanat. Paris, France
Size
200g