Indonesia, Frinsa Estate
Notes : Grapefruit, white wine, dark chocolate, lime
Description : Not our usual offering. This one comes as a little surprise to our offering. A process which is guarantee to yield interesting results in the cup. We’re giving this to our subscription members to showcase just how interesting coffee is getting these days.
Using Yeast during the fermentation stage can lead to greater fruitiness, clarity & complexity in the cup. Creating a profile that’s unique and when done correctly, very very rewarding.
Origin : Indonesia
Process : Honey Saccharomyces cerevisiae Innoculation
Varietal : Sigararutang, Andung Sari, Lini S, Ateng Super, P88 and Bor-Bor
Region : West Java
Altitude : 1300-1600m
Producer : Java Frinsa Estate
Roaster: Peoples Possession. Paris, France
Size: 200g
Notes : Grapefruit, white wine, dark chocolate, lime
Description : Not our usual offering. This one comes as a little surprise to our offering. A process which is guarantee to yield interesting results in the cup. We’re giving this to our subscription members to showcase just how interesting coffee is getting these days.
Using Yeast during the fermentation stage can lead to greater fruitiness, clarity & complexity in the cup. Creating a profile that’s unique and when done correctly, very very rewarding.
Origin : Indonesia
Process : Honey Saccharomyces cerevisiae Innoculation
Varietal : Sigararutang, Andung Sari, Lini S, Ateng Super, P88 and Bor-Bor
Region : West Java
Altitude : 1300-1600m
Producer : Java Frinsa Estate
Roaster: Peoples Possession. Paris, France
Size: 200g
Notes : Grapefruit, white wine, dark chocolate, lime
Description : Not our usual offering. This one comes as a little surprise to our offering. A process which is guarantee to yield interesting results in the cup. We’re giving this to our subscription members to showcase just how interesting coffee is getting these days.
Using Yeast during the fermentation stage can lead to greater fruitiness, clarity & complexity in the cup. Creating a profile that’s unique and when done correctly, very very rewarding.
Origin : Indonesia
Process : Honey Saccharomyces cerevisiae Innoculation
Varietal : Sigararutang, Andung Sari, Lini S, Ateng Super, P88 and Bor-Bor
Region : West Java
Altitude : 1300-1600m
Producer : Java Frinsa Estate
Roaster: Peoples Possession. Paris, France
Size: 200g